The Japanese at Gütsch on 2400 m

Your Fine Dining Experience at high altitude - awarded 1 Michelin Star & 16 GaultMillau points

Enjoy fine dining at the highest-starred restaurant in Europe: The Japanese at Gütsch, awarded 1 Michelin Star and 16 GaultMillau points, offers unparalleled views of Andermatt's mountains. Led by Dominik Sato and Fabio Toffolon, savor Shidashi Bento, Omakase, Sushi and Tempura while overlooking Gotthard Pass, Oberalp Pass, and Ursern Valley.

From December 14, 2024, to February 17, 2025, an exquisite pop-up experience featuring N25 Caviar awaits you on the terrace. Under the guidance of top chefs Dominik Sato and Fabio Toffolon, you will experience a unique blend of alpine charm, masterful craftsmanship, and exquisite caviar.